Login with Google
Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
1
Portion / Quantity
1 cup
Description
⚡ Macronutrients
Calories50kcal
Protein1g
Carbs12g
Fat0.5g
Fiber2g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Kaddu (Parangikai/ Pumpkin),4 Green Chillies,1 teaspoon Fennel seeds (Saunf),1/2 teaspoon Whole Black Peppercorns,1 tablespoon Sunflower Oil,1 teaspoon Sugar,Salt,1 Amchur (Dry Mango Powder),Coriander (Dhania) Leaves - finely chopped | 2 |
👨🍳 Preparation Methods
To begin making the Yellow Pumpkin Sabzi, first peel, deseed and cut the pumpkin into cubes of approximately 3/4 inch each.�Chop the green chillies as well and keep aside.In a kadai or skillet�on medium heat. Dry roast the fennel seeds and peppercorns ove
Prep: 10m
Cook: 30m