Recipe Overview
Diet Type
General
Meal Course
10
Cuisine
45
Portion / Quantity
1 slice
Description
⚡ Macronutrients
Calories420kcal
Protein4g
Carbs60g
Fat24g
Fiber2g
Sugar40g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 250 grams Digestive biscuit,2 tablespoon Butter - melted,175 grams Butter,375 grams Condensed Milk,75 grams Caster Sugar,120 ml Heavy whipping cream,1/4 cup Caster Sugar,Dark chocolate - curls for garnish,2 Ripe Bananas - sliced | 4 |
👨🍳 Preparation Methods
To begin Banoffee Pie recipe,�Using a food processor pulse the biscuits roughly. Now add melted butter not too hot and mix it properly until it resembles wet sand.Add the biscuit crumbs equally on the pie molds and press firmly to form the shape of a pie.
Prep: 15m
Cook: 60m