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View Recipe — Himachal Style Khatta Jimikand Recipe - Spicy Tangy Yam

🍲 Himachal Style Khatta Jimikand Recipe - Spicy Tangy Yam

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

1 bowl

Description

⚡ Macronutrients

Calories420kcal

Protein4g

Carbs60g

Fat20g

Fiber6g

Sugar8g

🥗 Ingredients

Ingredient	Qty
300 grams Elephant yam (Suran/Senai/Ratalu) - chopped small,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Kala jeera,1/2 teaspoon Mustard seeds,1 sprig Curry leaves,1 Onion - chopped,4 cloves Garlic - chopped,1 inch Ginger - chopped,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,2 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,Mustard oil - for cooking	4

Ingredient

Qty

300 grams Elephant yam (Suran/Senai/Ratalu) - chopped small,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Kala jeera,1/2 teaspoon Mustard seeds,1 sprig Curry leaves,1 Onion - chopped,4 cloves Garlic - chopped,1 inch Ginger - chopped,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,2 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,Mustard oil - for cooking

👨‍🍳 Preparation Methods

To begin making the Himachal Style Khatta Jimikand Recipe, heat a pressure cooker with oil, add all the seeds that are mentioned above including cumin seeds, kalonji, methi seeds, kala jeera and mustard seeds.Allow it to crackle for few seconds. Add in cu

Prep: 10m Cook: 30m