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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
2
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat2g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 sprig Tulsi (holy basil),2 Betel leaves (paan),6 cloves Garlic,1/2 teaspoon Ajwain (Carom seeds),1/3 teaspoon Black pepper powder,1/2 teaspoon Cumin seeds (Jeera),25 grams Tamarind,1 Tomato,Curry leaves - Few,1 tablespoon Ginger - finely chopped,1/2 teaspoon Asafoetida (hing),Salt - as needed,1/3 teaspoon Turmeric powder (Haldi),Water - as required,1/2 tablespoon Rasam Powder,Coriander (Dhania) Leaves - Few,1 teaspoon Ghee,1/2 teaspoon Mustard seeds,1 Dry Red Chilli | 4 |
👨🍳 Preparation Methods
To make rasam recipe of basil and betel leaves, first of all clean the pan leaves and break them into 2 parts. Take out the stem of the middle. Remove the basil leaves from the stem and wash them well. Add the betel leaves, basil, garlic, black pepper, cu
Prep: 10m
Cook: 30m