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🍲 Prawn Ghee Roast Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

1 serving

Description

⚡ Macronutrients

Calories320kcal

Protein26g

Carbs8g

Fat20g

Fiber2g

Sugar2g

🥗 Ingredients

Ingredient	Qty
250 grams Prawns - shelled and deveined,4 Dry Red Chillies,1/2 teaspoon Whole Black Peppercorns,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Mustard seeds,1/4 Methi Seeds (Fenugreek Seeds),1/2 teaspoon Coriander (Dhania) Seeds,1/2 Fennel seeds (Saunf),1 tablespoon Tamarind - soaked in 1/4 cup warm water,1 teaspoon Turmeric powder (Haldi),2 teaspoon Red Chilli powder,1/4 Cup Curd (Dahi / Yogurt),1/2 Lemon juice,6 cloves Garlic,2 tablespoons Ghee - plus 1 teaspoon,Salt - as per taste.	2

Ingredient

Qty

250 grams Prawns - shelled and deveined,4 Dry Red Chillies,1/2 teaspoon Whole Black Peppercorns,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Mustard seeds,1/4 Methi Seeds (Fenugreek Seeds),1/2 teaspoon Coriander (Dhania) Seeds,1/2 Fennel seeds (Saunf),1 tablespoon Tamarind - soaked in 1/4 cup warm water,1 teaspoon Turmeric powder (Haldi),2 teaspoon Red Chilli powder,1/4 Cup Curd (Dahi / Yogurt),1/2 Lemon juice,6 cloves Garlic,2 tablespoons Ghee - plus 1 teaspoon,Salt - as per taste.

👨‍🍳 Preparation Methods

To begin making the Prawn Ghee Roast recipe, soak the chillies in warm water for 1 hour, drain the water and reserve the chillies.Clean the prawns, wash and pat them dry.Soak tamarind in 1/4 cup warm water for 10 minutes. Once soaked squeeze the tamarind

Prep: 10m Cook: 15m