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Recipe Overview
Diet Type
General
Meal Course
8
Cuisine
14
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein6g
Carbs60g
Fat14g
Fiber8g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 300 grams Baby Potatoes - halved or quartered into bite sizes,2 Red Bell pepper (Capsicum) - thinly slices,2 cloves Garlic - grated or finely chopped,2 tablespoons Extra Virgin Olive Oil,Salt and Pepper - salt (coarsely pounded black pepper),1 teaspoon Rosemary | 4 |
👨🍳 Preparation Methods
To begin making the Rosemary Roasted Potato Salad Recipe, get all the ingredients ready. Its easy to work when you have the ingredients in arms reach when you are making a recipe.I like roasting vegetables in wok as opposed to an oven, as wok roasted reta
Prep: 10m
Cook: 30m