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Recipe Overview
Diet Type
Vegetarian
Meal Course
8
Cuisine
14
Portion / Quantity
1 serving
Description
⚡ Macronutrients
Calories420kcal
Protein25g
Carbs40g
Fat15g
Fiber6g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 8 Lasagna sheets - the one that needs no pre-cooking,4 cloves Garlic - finely chopped,1 teaspoon Extra Virgin Olive Oil,200 grams Button mushrooms - chopped,2 Carrots (Gajjar) - chopped,1 Green zucchini - chopped,300 ml Milk,80 grams Instant Oats (Oatmeal),100 grams Paneer (Homemade Cottage Cheese),1/4 cup Mozzarella cheese - grated | 4 |
👨🍳 Preparation Methods
To begin making the Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce, heat olive oil in a wok, add the garlic and stir-fry for a few seconds.Next add the vegetables and sprinkle the salt. Stir-fry the vegetables until they get cooked
Prep: 10m
Cook: 45m