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🍲 Chickpea Coconut Milk Curry Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

1 bowl

Description

⚡ Macronutrients

Calories550kcal

Protein20g

Carbs60g

Fat24g

Fiber10g

Sugar10g

🥗 Ingredients

Ingredient	Qty
1 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours,1 Onion - finely chopped,1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1/2 cup Homemade tomato puree,1/4 cup Coconut milk,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Chaat Masala Powder,1 tablespoon Ghee,Salt - to taste	4

Ingredient

Qty

1 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours,1 Onion - finely chopped,1 inch Ginger - finely chopped,4 cloves Garlic - finely chopped,1/2 cup Homemade tomato puree,1/4 cup Coconut milk,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Chaat Masala Powder,1 tablespoon Ghee,Salt - to taste

👨‍🍳 Preparation Methods

To begin making Chickpea Coconut Milk Curry Recipe, first soak 1 cup of chickpeas overnight in required water.Next day, transfer the chole along with 3 cups of water into a pressure cooker with some salt, close the pressure cooker.�Pressure cook for 6-8 w

Prep: 15m Cook: 30m