Recipe Overview
Diet Type
General
Meal Course
8
Cuisine
7
Portion / Quantity
2 pieces
Description
⚡ Macronutrients
Calories220kcal
Protein18g
Carbs10g
Fat12g
Fiber1g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 grams Prawns - shelled,1 Onion - finely chopped,1 Leek - sliced,2 teaspoons Dried oregano,1 teaspoon Dried Thyme Leaves,1 teaspoon Rosemary,2 teaspoons Red Chilli flakes,1/4 cup Makki Ka Atta (Yellow Corn Meal Flour),4 sprig Coriander (Dhania) Leaves,Salt - to taste,Sunflower Oil | 4 |
👨🍳 Preparation Methods
To begin making the Coriander Prawn Cakes, we will heat a skillet with oil. Add onions and saute until they turn translucent.Add leeks as well along with prawns. Cook until the prawns curl up. Add all of the seasoning along with maize flour.Keep mixing ti
Prep: 10m
Cook: 20m