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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
10
Portion / Quantity
2 pieces
Description
⚡ Macronutrients
Calories120kcal
Protein2g
Carbs25g
Fat2g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 100 grams Beetroot - peeled and chopped,1/2 cup Foxtail Millet,1/4 cup Instant Oats (Oatmeal),2 tablespoon Rice flour,1 teaspoon Baking powder,1/4 cup Jaggery - powdered,1 teaspoon Cardamom Powder (Elaichi),Ghee - bfor frying | 15 |
👨🍳 Preparation Methods
To begin making the Beetroot Millet Paniyaram Recipe, soak foxtail millet in warm water for 2-3 hours. Once soaked well drain water completely and blend the millet in a mixer grinder to smooth batter without adding water.Add chopped beetroot to this and b
Prep: 180m
Cook: 10m