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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
4
Cuisine
7
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories540kcal
Protein37g
Carbs34g
Fat29g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 300 grams Chicken - cut into pieces,500 grams Button mushrooms - quartered,1 Onion - sliced,4 cloves Garlic - chopped,3 sprig Basil leaves,1 teaspoon Dried oregano,1 teaspoon Rosemary,1 teaspoon Black pepper powder,1/4 cup Fresh cream,Salt - to taste,Sunflower Oil,1 All Purpose Pie Crust | 4 |
👨🍳 Preparation Methods
To begin making the Chicken and Mushroom Pot Pie Recipe, make the pie pastry and keep it ready to be used.�To make the filling, heat a pan with oil on medium heat, add garlic and onions and saute until the onions get caramelized. This will take about 4-5
Prep: 20m
Cook: 45m