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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
1
Portion / Quantity
1 roll
Description
⚡ Macronutrients
Calories320kcal
Protein10g
Carbs40g
Fat12g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Cauliflower (gobi) - cut into florets,12 Baby Potatoes,1/2 cup Curd (Dahi / Yogurt),1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Chaat Masala Powder,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),2 Green Chillies - chopped,1 Onion - thinly sliced,1 Green Bell Pepper (Capsicum) - thinly sliced,1 Lemon - juice extracted,Salt - to taste,2 teaspoons Sunflower Oil,2 cups Whole Wheat Flour,Sunflower Oil,Salt | 5 |
👨🍳 Preparation Methods
To begin making the Aloo Gobi Kathi Roll, we have to first cook the aloo and gobi.�Into a pressure cooker, add the potatoes along with 1/2 cup of water and pressure cook for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.Pe
Prep: 20m
Cook: 40m