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Recipe Overview
Diet Type
General
Meal Course
2
Cuisine
7
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein12g
Carbs60g
Fat20g
Fiber8g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 3 Green zucchini - sliced,2 Potatoes (Aloo) - boiled firm and sliced,2 cloves Garlic - finely chopped,1/2 cup Britannia Cream Cheese - (I like to use a flavored or herbed cheese),1 cup Hung Curd (Greek Yogurt),Parsley leaves - small bunch,1 cup Feta Cheese - crumbled,1/2 cup Parmesan cheese - grated,Salt and Pepper - to taste,Extra Virgin Olive Oil - to cook | 4 |
👨🍳 Preparation Methods
To begin making the Roasted Potatoes & Zucchini Bake Recipe. first get all the ingredients ready. Boil the potatoes firm, peel the skin and slice them to an inch thickness.Preheat the oven to 190 C.In a wide saute pan; heat a tablespoon of olive oil on me
Prep: 15m
Cook: 30m