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🍲 Homemade Spicy Ramen with Tofu Recipe

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Recipe Overview

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Diet Type

General

Meal Course

Cuisine

Portion / Quantity

1 bowl

Description

⚡ Macronutrients

Calories550kcal

Protein35g

Carbs60g

Fat20g

Fiber5g

Sugar5g

🥗 Ingredients

Ingredient	Qty
1 cup Wheat Noodles,1 Red Bell pepper (Capsicum) - sliced,2 Stalks Spring Onion Greens - finely chopped,3 tablespoons Milk,1 tablespoon Vinegar,1 tablespoon Tomato Ketchup,1 tablespoon Red Chilli sauce,1 cup Tofu,1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),1 tablespoon Green Chilli Sauce,1 tablespoon Honey,1-1/2 teaspoon Coriander Powder (Dhania),1 teaspoon Black pepper powder,1 teaspoon Red Chilli powder,1 1/2 teaspoon Garam masala powder,1/2 teaspoon Amchur (Dry Mango Powder),1 Onion,1 teaspoon Sugar,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 Dry Red Chilli,4 cloves Garlic,1 inch Ginger	4

Ingredient

Qty

1 cup Wheat Noodles,1 Red Bell pepper (Capsicum) - sliced,2 Stalks Spring Onion Greens - finely chopped,3 tablespoons Milk,1 tablespoon Vinegar,1 tablespoon Tomato Ketchup,1 tablespoon Red Chilli sauce,1 cup Tofu,1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce),1 tablespoon Green Chilli Sauce,1 tablespoon Honey,1-1/2 teaspoon Coriander Powder (Dhania),1 teaspoon Black pepper powder,1 teaspoon Red Chilli powder,1 1/2 teaspoon Garam masala powder,1/2 teaspoon Amchur (Dry Mango Powder),1 Onion,1 teaspoon Sugar,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 Dry Red Chilli,4 cloves Garlic,1 inch Ginger

👨‍🍳 Preparation Methods

To begin making the Homemade Spicy Ramen with Tofu Recipe by boiling the noodles in a saucepan with water and cook the noodles until done. Strain the water and keep the water in the sauce pan itself. Toss the noodles in a little oil, so it does not stick

Prep: 10m Cook: 45m