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Recipe Overview
Diet Type
Vegetarian
Meal Course
7
Cuisine
9
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein28g
Carbs12g
Fat32g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 250 grams Paneer - Chop, 500 grams Spinach - Wash and chop, 1 Tomato - Puree, 2 cloves Garlic - Tighten, 2 inch Ginger - Tighten, 2 Green Chillies - Cut it straight, 1/2 tsp Cumin seeds, 1 / 4 tsp cinnamon powder, 1 tsp cumin powder, 1/4 tsp turmeric powder, 1 tsp garam masala powder, 2 tbsp cream, 1 tbsp butter, salt - as per taste | 4 |
👨🍳 Preparation Methods
To make the spinach paneer recipe, first wash the spinach thoroughly. Cut it after washing and keep it separately. Heat the water in a saucepan. After boiling add spinach and turn off the gas. Allow the spinach to remain in hot water for 2 to 3 minutes. R
Prep: 20m
Cook: 40m