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Recipe Overview
Diet Type
General
Meal Course
5
Cuisine
2
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories250kcal
Protein15g
Carbs10g
Fat18g
Fiber4g
Sugar6g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 Cucumbers - finely chopped,1/2 cup Yellow Moong Dal (Split) - soaked for 4 hours,1 Lemon - juiced,1/4 cup Fresh coconut - grated,Coriander (Dhania) Leaves - handful,Salt - to taste,1 teaspoon Coconut Oil,1/2 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),2 Green Chillies - finely chopped,1 sprig Curry leaves - few | 4 |
👨🍳 Preparation Methods
To begin making the�Hesaru Bele Southekayi Kosambari Recipe,�we will first make the tempering.Heat the oil in a tadka pan and add mustard seeds.Once the mustard seeds crackle, add asafoetida, green chillies, curry leaves and saute until the curry leaves c
Prep: 65m
Cook: 0m