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View Recipe — Crispy Vegetable Recipe - Crispy Bhujia
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Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
1 cup
Description
⚡ Macronutrients
Calories250kcal
Protein5g
Carbs30g
Fat15g
Fiber2g
Sugar2g
🥗 Ingredients
IngredientQty
4 Karela (Bitter Gourd/ Pavakkai) - cut into thin strips,1 teaspoon Salt - or to taste,1 tablespoon Mustard oil,1 tablespoon Fennel seeds (Saunf),1 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder - or to taste,2 teaspoons Amchur (Dry Mango Powder) 4
👨‍🍳 Preparation Methods

To begin making the Kurkure Karela Sabzi Recipe, wash Karela thoroughly, peel the skin using a peeler and cut the karela into thin strips. Remove the seeds if any.In the mixing bowl, combine the thin karela strips and the peels, add salt and give it a goo

Prep: 380m Cook: 30m
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