Recipe Overview
Diet Type
Vegetarian
Meal Course
4
Cuisine
13
Portion / Quantity
1 cup
Description
⚡ Macronutrients
Calories250kcal
Protein5g
Carbs30g
Fat15g
Fiber2g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 4 Karela (Bitter Gourd/ Pavakkai) - cut into thin strips,1 teaspoon Salt - or to taste,1 tablespoon Mustard oil,1 tablespoon Fennel seeds (Saunf),1 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder - or to taste,2 teaspoons Amchur (Dry Mango Powder) | 4 |
👨🍳 Preparation Methods
To begin making the Kurkure Karela Sabzi Recipe, wash Karela thoroughly, peel the skin using a peeler and cut the karela into thin strips. Remove the seeds if any.In the mixing bowl, combine the thin karela strips and the peels, add salt and give it a goo
Prep: 380m
Cook: 30m