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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
2
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories350kcal
Protein6g
Carbs70g
Fat10g
Fiber2g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 cup black rice - cooked, oil - or ghee, 1/3 teaspoon asafoetida, 1/2 teaspoon white urad dal, 2 teaspoons neem leaves, 1 red chili, Few curry leaves | 2 |
👨🍳 Preparation Methods
To make Vepampu rice, first soak black rice for 6 to 8 hours. Now pour these rice into the cooker with water and close the cooker. Cook it to come to the city. Allow the pressure to drain and keep aside. Now heat oil in a pan. After the oil is hot, add as
Prep: 320m
Cook: 50m