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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
2
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories250kcal
Protein4g
Carbs35g
Fat10g
Fiber5g
Sugar2g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 Broccoli - cut into florets,3 Potatoes (Aloo) - peeled and cut into wedges,1/2 teaspoon Mustard seeds,1 sprig Curry leaves - roughly torn,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking | 4 |
👨🍳 Preparation Methods
To begin making the�Broccoli And Aloo Poriyal Recipe (Broccoli & Potato Stir Fry), first prepare all the ingredients and keep them ready.We will cook the broccoli and potatoes separately, as each one of them have separate cooking times.Heat a teaspoon of
Prep: 20m
Cook: 15m