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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
4
Cuisine
17
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories550kcal
Protein35g
Carbs60g
Fat20g
Fiber4g
Sugar8g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 1 teaspoon Sunflower Oil - saffola active,3 Spring Onion Greens - finely chopped,4 cloves Garlic - finely chopped,2 inch Ginger - thinly sliced,2 teaspoon Sriracha sauce,100 grams Tofu - cut into small cubes,250 grams Chicken breasts - cut into small pieces,40 grams Rolled Oats Or Instant Oats,40 ml Coconut milk,200 grams Egg noodles - boiled,Red Chilli powder - to taste,Salt - to taste | 4 |
👨🍳 Preparation Methods
To begin making the Hot and Spicy Chicken Curry Noodles recipe, first boil the noodles and keep aside.In a heavy bottomed pan, heat oil and fry the spring onion, ginger and garlic until lightly browned.Add the sriracha sauce, salt and 1 cup of water and c
Prep: 10m
Cook: 40m