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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
18
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories420kcal
Protein10g
Carbs60g
Fat20g
Fiber8g
Sugar30g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 2 Nendra Pazham Banana (Ripe) - sliced into rounds,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,1 cup Curd (Dahi / Yogurt),Coconut Oil - for cooking,1/2 cup Fresh coconut,2 Green Chilli,1 sprig Curry leaves,1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,1 sprig Curry leaves,1 teaspoon White Urad Dal (Split),Sunflower Oil - for tempering | 4 |
👨🍳 Preparation Methods
To begin making the Nendra Pazham Pulissery Recipe, heat oil in heavy bottomed pan; add the turmeric powder and the�Nendra Pazham along with the salt. Stir fry and cook the�Nendra Pazham until it is soft and cooked through.Meanwhile grind all the ingredie
Prep: 10m
Cook: 15m