Login with Google
Recipe Overview
Diet Type
Vegetarian
Meal Course
3
Cuisine
2
Portion / Quantity
2 pieces
Description
⚡ Macronutrients
Calories220kcal
Protein4g
Carbs40g
Fat9g
Fiber2g
Sugar1g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 3 cups rice - soaked overnight, 1 cup white urad dal - soaked overnight, 1 tsp fenugreek seeds - soaked overnight, 2 tsp salt, 100 grams spinach - finely chopped, green coriander - little, Oil - as per use | 5 |
👨🍳 Preparation Methods
To make the spinach coriander dosa recipe, first put the soaked urad dal in a mixer grinder and grind it. Add some water and make a paste. Take it out separately. Now put rice in a mixer grinder with water, grind it and make batter. Take care not to add t
Prep: 10m
Cook: 45m