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Recipe Overview
Diet Type
Non-Vegetarian
Meal Course
4
Cuisine
18
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories350kcal
Protein25g
Carbs10g
Fat20g
Fiber3g
Sugar4g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 500 Chicken - medium sized pieces,1 Onion - roughly chopped,1 inch Ginger - grated,6 cloves Garlic - finely chopped,1 teaspoon Mustard seeds,8 Curry leaves,Coconut Oil,Salt - as per taste,1/2 cup Coconut milk - or grated fresh coconut,1 tablespoon Whole Black Peppercorns,1 teaspoon Coriander (Dhania) Seeds,1 inch Cinnamon Stick (Dalchini),1 teaspoon Fennel seeds (Saunf),2 Dry Red Chillies | 4 |
👨🍳 Preparation Methods
To prepare Kerala Chicken Curry With Freshly Ground Spices, get prep with all the ingredients and marinate chicken with curd and salt for 2 hours.To make the fresh masala.In a shallow frying pan, dry roast the��peppercorns,�coriander seeds,�cinnamon stick
Prep: 10m
Cook: 45m