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Recipe Overview
Diet Type
Vegetarian
Meal Course
3
Cuisine
2
Portion / Quantity
1 bowl
Description
⚡ Macronutrients
Calories350kcal
Protein10g
Carbs50g
Fat15g
Fiber5g
Sugar3g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 6 Medu vada,1 tablespoon Ginger - finely chopped,2 Green Chillies - finely chopped,1 Onion - finely chopped,1 pinch Asafoetida (hing),1/2 teaspoon Mustard seeds,1/2 teaspoon Chana dal (Bengal Gram Dal),1 Dry Red Chilli,1 sprig Curry leaves,1 sprig Coriander (Dhania) Leaves,Salt - to taste,Sunflower Oil - as required | 4 |
👨🍳 Preparation Methods
To begin making the Left Over Vadai Upma recipe, you can either use ready made medu vadas or make them at home b y following this recipe-�Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker).�Break the vadas with your hands and make it appe
Prep: 0m
Cook: 15m