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Recipe Overview
Diet Type
General
Meal Course
4
Cuisine
29
Portion / Quantity
2 pieces
Description
⚡ Macronutrients
Calories150kcal
Protein3g
Carbs20g
Fat7g
Fiber1g
Sugar5g
🥗 Ingredients
| Ingredient | Qty |
|---|---|
| 125 gram Butter (unsalted),75 gram Sugar - powdered,Salt - a pinch,200 grams All Purpose Flour (Maida),Baking powder - a pinch,10 grams Milk Powder,1/2 teaspoon Vanilla Extract | 8 |
👨🍳 Preparation Methods
To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree.In a bowl, add butter, powdered sugar and cream. Mix everything properly.Next, add all purpose flour, milk powder, baking powder, vanilla essence.�Crumble the mixture and mix
Prep: 20m
Cook: 20m