To begin making the Spinach & Garlic Potato Patties Recipe heat a skillet with butter on medium-low flame, add the butter.�Once the butter is melted, add in the garlic and saute for about a minute.�To this add onions, salt and cook until they turn translucent, this will take about 2-3 minutes on medium flame.�Next add the washed and chopped spinach leaves and cook on medium-high heat for a good 2-3 minutes, until the spinach leaves wilt down.�Turn of the flame, add the black pepper powder and lemon juice.�Set aside to cool.�In a mixing bowl, add the boiled potatoes and mash them well, to this add the milk,�bread crumbs, cheese,�lemon juice, cumin powder, salt to taste and the cooked spinach mixture.�Mix the spinach garlic potato patty mixture until well combined.�Heat a skillet on medium heat and brush with a little oil.�Grease your palms with oil as well and shape the spinach garlic potato patty mixture into medium sized discs.�Place these spinach garlic potato patties on the preheated skillet and cook for about 3-4 minutes on each side or until it achieves a nice brown colour. Once done, remove the spinach garlic potato patty from the heat and place it in a serving platter and serve hot.Serve the Spinach & Garlic Potato Patties along with�Tzatziki Recipe - A Greek Yogurt Dip�or simple tomato ketchup as a party appetizer.�