To begin making�Boiled Egg with Salt and Pepper for the baby or toddler, make sure to pick the freshest of eggs for preparing this finger food.�On a saucepan, add 2 cups of water and bring it to a brisk boil.�Place the egg into the boiling water and leave it there for 10 minutes. Turn off the flame.�Drain the hot water and place the egg in cold water.��Crack the skin of the boiled egg open.�Cut the boiled egg into bite size pieces and sprinkle some salt and pepper on top of the slices egg pieces and serve it to your baby/ toddler.Serve these boiled egg pieces to your baby/ toddler who is above 9 months as a healthy evening snack or as a meal.