To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan.Bring the milk to boil and reduce heat to minimum. Keep stirring with a wooden spoon from time to time.Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts.When the milk starts to thicken add the dry fruits to the kheer.Add sugar and keep stirring.�When the kheer is of desired consistency switch off the gas.Keep stirring for a while. Cool the kheer and cover.Just before serving add the chilled orange pulp. Enjoy as a dessert after a meal.Serve Assamese Komolar Kheer as a dessert after your light meal of�Pav Bhaji�or�Dal Pakwan.