To begin making Sooji Halwa Breakfast Bowl Recipe, get all the ingredients ready.Heat ghee in a saucepan or kadai. Once hot, add semolina (sooji) and roast it on low heat till you get a nutty aroma from the pan.Now add cardamom powder, cashews and almonds. Give it a mix.At this stage, add water and cane sugar together and mix well (I used about 1-1/4 cup of water for 1/2 cup semolina. Add more water if required to maintain a nice halwa (or thick porridge) consistency.Switch off once you see that the halwa is nicely cooked and the rava/semolina has reached its optimal cooked size.Serve with a lot of fruits. I have served the bowl with coconut slices, banana, fresh figs, pomegranate and kiwi.Garnish with slivered almonds and some cashews and you are good to go.You can as well serve this�Sooji Halwa Breakfast Bowl Recipe for kids who prefer sweet breakfast to savoury, may be along with a�Turmeric Milk Recipe (Haldi Doodh)�and�Boiled Eggs Recipe.