To begin making the Tarkari Ni Kari recipe, grind all the ingredients given under 'for the ground masala paste' to a smooth paste adding water and set it aside.Heat a wide pan with oil and temper with ingredients given under tempering.�Once tempered add the tomato puree, turmeric powder, coriander powder, chilli powder, sugar, salt and allow it to cook for 3 to 4 minutes over low flame.Add the steamed vegetables and the the ground masala paste and cook for another 5 to 7 minutes and switch off.�Your simple yet wholesome Parsi Style Tarkari Ni Kari is ready.Serve Tarkari Ni Kari along with Steamed Rice Or�Whole Wheat Lachha Paratha�for a weekday lunch or dinner.