We begin making the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) roast the millet flour with a tablespoon of ghee in a kadai and set aside.�Dissolve millet flour in little water and cook until it becomes semi thick paste.Saute the vegetable separately in a flat tawa with little oil, saute the carrot first so that it get cooked and then add in the spinach. Keep it aside.�You can also blanch the vegetables in water with salt till it becomes tender and then add it to the ragi porridge.�Take about one and half cup of water in vessel and bring it to a boil. Add this millet flour paste and mix it.�At this point add the vegetables and seasoning like salt, pepper and herbs. Keep whisking it till you get your desired consistency.�Serve it hot with by sprinkling some fermented cheese or just plain as well.�Serve the�Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) as a healthy breakfast with�Cantaloupe (Melon) Juice Recipe�to have a satisfying breakfast.-