To prepare�Puli Upma Recipe wash the rice and spread it over a muslin cloth to dry.Coarse grind the rice into rava.Meanwhile, soak tamarind in water and set aside for 5 minutes.�Squeeze out the pulp and strain the clear liquid. Set aside until use.Heat oil in a thick bottomed kadai on medium heat, add the mustard seeds and let it�splutter, add curry leaves, dry red chillies and hing.Stir in the rice rava and add tamarind water.�Cook over low heat stirring continuously.Mix in the salt once the puli-upma starts to thicken.Cook until the tamarind upma mixture comes together.Serve�Puli Upma Recipe along with�Green Coriander and Coconut Chutney�followed by a hot cuppa�Kumbakonam Filter Coffee Recipe�for a complete South Indian breakfast.