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View Recipe — Carrot and Oats Whole Wheat Bread Recipe
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Diet Type
General
Meal Course
13
Cuisine
7
Portion / Quantity
1 slice
Description
⚡ Macronutrients
Calories150kcal
Protein5g
Carbs28g
Fat3g
Fiber4g
Sugar5g
🥗 Ingredients
IngredientQty
1 cup Carrots (Gajjar) - grated,1/2 cup Sooji (Semolina/ Rava),1/2 cup Instant Oats (Oatmeal),1 cup Whole Wheat Flour,2 teaspoons Baking powder,3/4 cup Milk,2 tablespoons Honey,2 Whole Eggs - slightly beaten,2 tablespoons Sunflower Oil 4
👨‍🍳 Preparation Methods

We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes. Grease a rectangular loaf tin with parchment paper and keep it ready.Mix all the dry ingredients in a small bowl first and keep it ready.In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whist once more.Add the dry ingredients slowly and using a palate knife fold in the ingredients. Finally add the milk and mix well.Serve the Carrot and Oats Bread Whole wheat Recipe along with a�smoothie�or just drizzle some honey and can be relished for your morning breakfast.

Prep: 15m Cook: 50m
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