To begin making the�Herbed Butter Garlic Quinoa Recipe, firstly wash the quinoa in water, drain and set aside.�Heat a pressure cooker with olive and butter on medium flame, to this add the chopped garlic until it turns into a golden brown colour.� This will take about a minute or so.Next, into the pressure cooker, add the onions and cook until it turns transparent.�Reduce the flame, add the salt, mixed herbs, red chilli flakes and mix well.�Finally add in the washed and drained quinoa, 3 cups of water and close the pressure cooker.�Pressure cook for 2 whistles and turn off the flame.�Allow the pressure to release naturally and only then open the pressure cooker.�Transfer the�Herbed Butter Garlic Quinoa into a serving platter, sprinkle some mixed herbs, lemon juice and top with a dollop of butter.�Serve�Herbed Butter Garlic Quinoa along with�Roasted Chicken Curry Recipe In Spinach Parmesan Sauce�or�Spinach Ricotta Balls in Garlic Tomato Basil Sauce Recipe�,�Delicious Avocado Salad Recipe with Vegetables. Finish the meal with a dessert of�Greek Yogurt Chocolate Mousse Recipe.�