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| Ingredient | Qty |
|---|---|
| 250 grams Boneless chicken,1 cup Shiitake mushrooms - (or oyster mushrooms),1 Bok Choy - chopped,1/2 cup Spring Onion (Bulb & Greens),8 cloves Garlic - crushed,2 teaspoon Black pepper powder,1 tablespoon Light soy sauce,1 tablespoon Fish sauce,1 tablespoon Oyster sauce,1 tablespoon Red Chilli sauce,1 tablespoon Rice Wine Vinegar,Salt - if required,2 tablespoon Sesame (Gingelly) Oil,1 teaspoon Brown Sugar (Demerara Sugar),1 teaspoon Corn flour,3 tablespoons Spring Onion Greens,Sesame seeds (Til seeds) - toasted | 5 |
To begin making the Cantonese Chicken With Mushrooms recipe, wash chicken pieces and chop into small cubes. Add little salt and a pinch of pepper powder, mix well and marinate it for at least 30 minutes inside fridge.Heat 2 tablespoons sesame oil in a wok. Add crushed and minced garlic cloves and saut� for a minute. Add chopped white spring onions and toss for 30 seconds. Next add chicken pieces and toss till chicken pieces turn white. Cover and cook for 5 minutes until chicken is half cooked.Add chopped mushrooms and boy choy, toss for a minute.Now in a small bowl mix all the sauces - soy sauce, fish sauce, oyster sauce, red chilli sauce and vinegar with brown sugar and pour it into the wok. Cook on high flame for about 2 to 3 minutes.Mix corn starch in about 1 teaspoon water. Once chicken is fully cooked, add the corn starch water mix, stir well and let it cook for 1 minute.Remove from wok and transfer to a serving plate. Garnish with green spring onions, sesame seeds and serve hot with noodles or as starter.Serve Cantonese Chicken With Mushrooms along with�Cantonese Style Chicken Chowmein�for a perfect dinner night.