To make crispy spinach pakora recipe, prepare all the ingredients first. In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder. Add some water and make a thick batter. Now heat oil in a pan. After the oil is hot, put the spinach leaves in the batter and coat the spinach well. Gently put the spinach leaves in the pan and fry till it becomes crisp golden. Take out a kitchen towel so that it absorbs more oil. Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea.