To begin making the Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe), we will first make the gatte.In a mixing bowl, combine all the ingredients for the gatte including gram flour, red chilli powder, ajwain, curd, salt and knead to make a stiff dough. Add a little water if required.Divide the gatte mixture into 8 to 10 small portions, and shape into a small cylindrical roll. Keep it aside.The next step is to cook the gatte.Heat water in the saucepan and bring it to a roaring boil.�Place the gatte in the boiling water and allow it to cook for about 7 to 8 minutes.You will notice the gatte rising to the top. After 7 to 8 minutes, drain the gatte from the water and keep aside.In a small pestle and motor, pound the garlic and green chilies to make a coarse paste.The next step is to make the kadhi. In a large saucepan, whisk the yogurt along with the gram flour in a mixing bowl.�Add 2 cups of water to make a smooth batter. Add the coarse paste and turmeric powder.Place the saucepan over high heat, add the kadhi mixture into it and bring the kadhi to a boil. Keep whisking while the kadhi boils to bring the mixture to a homogeneous consistency.Once the kadhi thickens, turn the heat to low, add the gatte and allow it to simmer for another 5 minutes.While the Gatte ki Kadhi is simmering, we will proceed to make the tadka. Heat ghee over medium heat in a tadka pan, add the cumin seeds, red chili, and cinnamon and saute for a few seconds.Add the tadka to the Gatte ki Kadhi, stir in the coriander leaves and serve.Serve the�Gatte Ki Kadhi Recipe�along with�Gehun Ki Bikaneri Khichdi,�Bajri Ki Roti�and�Bharwa Bhindi�for a weekday meal.