To begin making the Chatpata Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles. After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes.Allow the pressure to release naturally. The rajma should be soft and cooked. If there was is any water, drain the excess water and keep the rajma aside,Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice.Mix well to combine the rajma salad. Check the salt and adjust to taste. Serve chilled.Serve the Chatpata Rajma Salad Recipe�along with�Missi Roti Recipe�and�Cauliflower and Vegetable Curry�for your everyday lunch or dinner.