To begin making�Rava Vada Recipe, take a big mixing bowl, add the rava, curd, chopped onion, green chilies, curry leaves, coriander leaves and mix well.Using a mortar and pestle, pound the whole peppercorns roughly.�To the mixing bowl with the rava, add the cumin seeds, roughly pounded peppercorns and salt to taste. Mix well and leave it to rest for 15 minutes.In a wok, heat some cooking oil. Wet your hands with water, take a small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter with the finger of other hand so that you can shape it like a vada.�Slowly drop it in the hot oil.You can alternatively, grease a banana leaf with two drops of oil and placea small ball portion of the batter and flatten it a bit and make a hole in the centre of the batter to shape it like a vada. Pick up the banana leaf and slide the uncooked vada in the oil.�Fry for about a minute or two or until the edges turn golden.�Slowly flip it over and fry until the Rava vadas are golden brown in colour. Once done transfer the Rava Vada onto a plate with an oil absorbent paper.Serve the�Rava Vada Recipe along with Coconut Chutney and Filter Coffee as a part of the weekend breakfast or as a tea time snack.