To begin making the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn, break the eggs into a bowl sprinkle some salt, pepper and whisk till it combines well.�Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated. Add sweet corn along with�Nutralite Cheesy Garlic Mayo. Toss well to combine. Keep the stuffing aside.Heat a another flat nonstick skillet to make the omelette, Add a tablespoon of Nutralite Garlic & Oregano Spread. Keep the heat to medium and slowly add the whisked eggs.Allow the egg to cook for 5 minutes until both sides are cooked. Once done,� add saut�ed mushroom and sweet corn to one side and fold. Turn off the heat and transfer the�Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn to a serving platter and serve hot.Serve the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn along with some�baked beans,�Semolina French Toast Recipe�and�warm chai�to make your breakfast complete.