To begin making Watalappan Recipe, grate the jaggery and keep aside. Use only Kithul Jaggery/ Goan Jaggery as palm jaggery or sugar doesn�t give you the authentic flavour.Crack the eggs and add them in a big bowl. Beat the eggs until frothy.In a blender, add the beaten frothed up eggs, coconut milk, grated Goan jaggery, cardamom powder and cinnamon powder. Blend until it becomes fluffy without any lumps.Strain the mixture using a cloth or strainer and pour into a steaming bowl.�Finely chop the pistachio, cashew, raisins or kishmish and sprinkle half of it on the mixture.Cover it with a foil and steam for 30 minutes in a steamer or pressure cooker on a medium heat.Turn off the heat once it is cooked well. Remove the Watalappan from the steamer, sprinkle the remaining chopped nuts over the Watalappan and serve it chilled.Serve�Watalappan Recipe�as a festive dessert along with a complete meal of�Chicken Malai Kabab Recipe,�Pakki Mutton Biryani Recipe, and��Tomato Onion Cucumber Raita Recipe.