We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready.First step is to make the batter.In a mixing bowl, combine the rice flour, maida, baking soda, salt, turmeric powder, cardamom powder and sugar. Stir well to combine.Add little water at a time and make a thick batter such that it smoothly coats the back of the spoon.�Next, cut the banana into thin long stripes and keep aside.Heat the oil in a kadai for deep frying and keep it ready.Once the oil is hot, dip the banana slices in the batter until well coated�and carefully slide it into the hot oil.Deep fry the�Kerala Pazham Pori till it is golden brown and crisp on both sides.Drain the Kerala Pazham Pori from the oil and place it on a kitchen paper napkin to drain excess oil and serve hot.Serve the Kerala Style Pazham Pori Recipe can be served as a�Tea Time Snack or make it for the festival of Onam.