To begin making the Chettinad Style Chilli Gobhi Recipe, in a large pot, boil water and blanch cauliflower florets for one minute. Drain and keep aside.Take a bowl and whisk together corn starch, rice flour, red chilli powder, salt, pepper powder, ginger garlic paste and curd.Dip blanched cauliflower florets in it and deep fry them in oil or fry them using the air fryer.In a small pan, heat the ghee for tempering and add mustard seeds, curry leaves, red chillies, green chillies and fry for 2 minutes.Pour over fried gobhi and serve hot garnished with a few coriander leaves.Serve�Chettinad Style Chilli Gobhi�as a tea time snack along with a cup of�Filter Coffee�or as starter or as a side dish to a South Indian Sapad.