To make Achari Masala Powder recipe, firstly put coriander seeds, fenugreek seeds, mustard seeds, mustard seeds, kalonji seeds, cumin seeds, fennel seeds, dry red chillies and dry roast them. Turn off the gas after 2 to 3 minutes. Let it cool. Now put it in a mixer grinder and make powder. Pour and store this spice in an air tight container. You can use it for 1 month. You can use Achari Masala Powder to make Achari Paneer or Achari Bhindi.