To begin making the Pudina Idli Recipe, our two main elements need to be kept ready.�Firstly, the idli batter. you can use the store bought batter, besides there's nothing better than using homemade idli batter.�Follow this�Homemade Idli Dosa Batter Recipe�to make the idli batter at home.�Secondly for the freshly made green chutney follow this recipe -�Green Chutney Recipe - Coriander Mint Chutney Recipe.�Getting ahead to make the�Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in colour.�Preheat an idli steamer with water, grease the idli plates generously with oil or ghee.�Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes.�Insert a greased knife after 12 minutes to check if the idlis are steamed. If the knife comes out clean, turn off the flame and remove the idli plates from the steamer.�Now wait for a couple of minutes, before you demould them.Drizzle with some ghee and serve piping hot.�Serve�Pudina Idli Recipe along with�Medu Vada Recipe,�South Indian Coconut Chutney Recipe With Coconut Water,��Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe�and wash down this flavorful breakfast with�Kumbakonam Filter Coffee Recipe.