To begin making the�Amaranth Leaves Khichdi Recipe, first prep all the ingredients and keep aside.Wash the rice and dal and keep aside.Into a Pressure Cooker, add the rice, dal, amaranth leaves, turmeric powder, salt and green chilies. Add 5 cups of water to get a good mish mash khichdi.�Cover the cooker, place the weight on and cook for 2 whistles. After two whistles turn the heat low, and simmer for 3 to 4 minutes and turn off the heat.�Allow the pressure to release naturally. Once the pressure is released, open the cooker and give the Khichdi a stir. Check the salt and adjust accordingly. Transfer the amaranth khichdi to the serving bowl.For the tadka, in a tadka pan heat a tablespoon of ghee. Add the mustard seeds, cinnamon stick and allow it to crackle. Pour it over the Amaranth Khichdi and serve.Serve Amaranth Leaves Khichdi Recipe with�Gujarati Kadhi�or�Tomato Onion Cucumber Raita Recipe�for a light and healthy meal.