To begin making the Udupi Red Parboiled Rice Shavige recipe, soak red parboiled rice and dosa rice in water for 8 to 10 hours.Drain water and grind it to very smooth paste adding little water along with grated coconut. Add salt to taste. Don't make thin paste, the batter should be spoonable thick.�To a greased container, fill the ground thick batter. Place it in a steamer and cook for 30 to 35 minutes. Check if its cooked by piercing a toothpick. If it is done, the toothpick will come out clean.�Unmould from the container and place the cooked dough into the idiyappam press when it is hot. Press in a circular shape. You will see strands of�Red Parboiled Rice Shavige coming.�Serve�Red Parboiled Rice Shavige with fresh coconut milk / season it as lemon sevai.Serve�Shavige along with�South Indian Coconut Chutney�or you can make other recipes like�Kara Sevai.