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| Ingredient | Qty |
|---|---|
| 1/2 cup Cheese - grated,1 Potato (Aloo) - boiled and mashed,1/2 cup Corn Kernels - boiled,3 tablespoon Green Bell Pepper (Capsicum) - finely chopped,Coriander (Dhania) Leaves - chopped,1 tablespoon Red Chilli flakes,1/2 tablespoon Dried oregano,1/2 tablespoon Black pepper powder,1/8 tablespoon Garlic,1-1/2 tablespoon Corn flour,Salt - to taste,2 tablespoons All Purpose Flour (Maida),1 cup Whole Wheat Bread crumbs,Sunflower Oil - as required for deep frying | 2 |
To prepare Corn Cheese Balls Recipe, get all the ingredients handy- grate the cheese, boil veggies and mash boiled potatoes.In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chili flakes, crushed oregano, a�little pepper, garlic paste, cornflour and salt and mix everything well.Apply a little oil on your palm and make about 1/2 inches balls from the mixture.In a bowl, add all-purpose flour and water and mix them to get pouring consistency batter.In a kadai, heat enough oil to deep fry.Put some plain flour on one side and bread crumbs on the�other side on your work surface.Roll the cheese balls in plain flour, dip them in all-purpose flour batter and then in bread crumbs.Repeat the same process to coat all corn and cheese balls in a similar way.Deep fry coated cheese balls on a medium flame.Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatziki or Peanut Chilli Dipping Sauce.