To begin making the Baby Corn Carrot Sabzi Recipe, we will first pressure cook the vegetables with water and salt for about 1 whistle till it is done.Allow the pressure to release naturally, drain excess water if there is any.Heat a saucepan with oil, add fennel seeds allow it to crackle, reduce the heat and add green chilli and saute till it softens.Add cooked vegetables and saute for 2 minutes. Add all the spice powders including red chilli powder, coriander powder, amchur powder, turmeric powder, salt along with jaggery and give a stir.Once the masalas are coated well, add grated coconut and check for seasonings. Finally add coriander leaves and serve hot.�Serve the�Baby Corn Carrot Sabzi Recipe�along with�Tawa Paratha,�Spicy Paneer Pulao With Vegetables�and�Raita�to make it a complete meal for your lunch.