To begin making the Konkani Style Vengaya Sagle Recipe, firstly�pressure cook the drumstick in about 1/4 cup water, salt and little turmeric powder for about 2 whistle. Allow the pressure to release naturally and set aside.�Then heat a skillet, roast the coriander seeds and urad dal till it is golden brown. Once they have roasted well and allow it to cool down.In a mixer add in the roasted ingredients and the rest of the ingredients (fresh coconut, dry red chillies, tamarind & Jaggery). Add a little water and grind it into a smooth paste.Heat the same skillet, add oil, and splutter the mustard seeds and urad dal on low heat. Then add in the ground paste saute for about 2 minutes.Add chopped brinjal and sprinkle with salt and saute for at least 5 more minutes until they soften.�Add in the boiled drumstick and give it good mix. Check for seasoning and garnish with some coriander leaves and serve warm.�Serve the Konkani Style Vengaya Sagle Recipe along with�Goan Chana Ros Recipe (White Peas Curry)�and Neer Dosa to make it a complete meal.�